Sample Sunday Carvery Menu

Buffet/Carvery Special from €9.95

Every Sunday at The Waterside House Hotel, you can chose from a selection of options for your family day out. Sunday carvery in The Lambay Room, an extensive bistro menu in our seaview Tower Bar and Bistro, or, for something that extra special, a full set lunch in our Seaview Signal Restaurant. Main course in the carvery starts at €9.95 with joint of the day a favourite!.

Or, chose the full starter, main course, dessert, with tea/coffee for just €19.95.

Sunday Carvery Menu

Starters

  • Homemade Vegetable Soup
  • Traditional Egg Mayonnaise, served with Coleslaw & Potato Salad and Mixed Leaves
  • (V) Parisiene of Ogen & Galia Melon, marinated in Peach & Passion Fruit Schnapps
  • Greek Salad, Mixed Baby Lettuce with feta cheese, black olives and house dressing
  • (V) Golden, Fried Camembert Cheese, Served with Red Currant Jelly, and Salad (S)
  • Homemade Duck Liver Pate, Served with Cumberland Sauce & Melba Toast (S)
  • Oak Smoked Salmon Salad, Served with roasted almond and honey and dill dressing (S)

Main Courses

  • Roast Sirloin of Hereford Beef served with Horseradish Sauce
  • Roast leg of Kilmessan Lamb with Savory Stuffing served with mint sauce
  • Roast Crown of Turkey, served with Sage & Onion Stuffing
  • Grilled Fillet of White Sole, served on a bed of roasted vegetables
  • Traditional Boiled Collar of Bacon, served with Parsley Sauce
  • Roast Red Pepper Stuffed Chicken Breast, with Cracked Pepper & Whiskey Sauce
  • Roast Loin of Galway Pork, served with Bramley Apple Sauce

All Main Courses are Served with a Selection of Market Fresh Vegetables & Potato

(S) supplementary charge

Choice of Desserts - €4.95
Freshly Brewed Tea or Coffee - € 2.50
 

Booking is not essential but if you have a large group we recomend calling in advance 01-8436153 or emailing our team at .(JavaScript must be enabled to view this email address)

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