Dining on the Dublin Coast....
Being a restaurant perched on the coastline, of course it is important to make sure we embrace an element of seafood. We have plenty of locally sourced fresh fish & seafood on the menu including Dublin Bay Prawns and beautiful King Scallops. However, with such an abundance of quality produce available in the Fingal area, we have been conscious not to let seafood dominate the menu.
Everything on the menu begs to be tried at least once. Careful consideration and no shortage of enthusiasm was involved in compiling the entire menu. This menu is designed & executed so that every dish served aspires to be yet another indulgence for our customers.
Sample Table d'Hote Menu
Opening Hours & Reservations
Friday - Saturday from 5.00pm- 9.30pm
Sunday from 12pm - 5pm
To book your table at Samphire Restaurant, or for any other enquiries, please call us on 01 8436153 or email firstname.lastname@example.org
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