Sample Table D’hote – Dinner
Waterside
Table D’Hote Menu
2 – Course €19.95
3 – Course €24.95
Today’s Soup, Herb Cream
Fish Cake in Japanese Bread Crumb, Watercress Salad, Grilled Lemon, Tartar Sauce
Parfait of Goats Cheese and Hazel Nut, Tarragon, Beetroot Three Ways, Sherry Caramel
Salad of Roquefort Blue Cheese and Walnut, Celeriac Crisps and Roast Pear
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Tipperary Pork Loin, Confit Pork Belly, Clonakilty Beignet, Pickled Carrots, Sweet Potato, Apple & Onion Puree, Thyme Jus
Fillet of Sea Bream, Olive Oil Mash, Citrus and Basil Dressing
Braised Irish Beef, Burgundy Garnish, Olive Oil Mash, Thyme Jus
Breast of Chicken, Sweet Potato Puree, Fondant Potato, Sauce Soubise
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Lemon Posset, Crème Chantilly, Chocolate Shavings &Sable Biscuit
Exploding Chocolate Pot, Frosted Raspberries, Candied Orange
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
European Cheese Selection, Water Biscuits, Cut Fruits and Berries
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